The Language of Food by Dan Jurafsky

This is a book review of The Language of Food: A Linguist Reads the Menu by Dan Jurafsky. Stars: ***** W.W. Norton & Company (2014) Cooking/Food Writing 2015 James Beard Award Finalist I received a copy of this book for review purposes. This post contains affiliate links. Summary: Why do we eat toast for breakfast,… Read More »

Dark Side of the Spoon: The Rock Cookbook

This is a review of Dark Side of the Spoon: The Rock Cookbook by Inniss, Miller & Stadden. Stars: **** Laurence King Publishing (2017) Cookbook Summary: This book features 30 recipes inspired by some of the greatest rock artists of today and yesteryear. Each dish is supported by an exclusively commissioned artwork from one of… Read More »

Let’s Cook Series: Family Cookbooks

Let’s Cook! is a series of cookbooks for families that is bilingual. Let’s Cook Italian for example has English on the left and Italian on the right. Let’s Cook French has English on the left and French on the right. Let’s Cook Spanish will be out in March. The books are hard covered and very… Read More »

Easy Everyday Slow Cooker Recipes by Donna-Marie Pye

I received a copy of Easy Everyday Slow Cooker Recipes from the publisher to facilitate this review. All opinions are my own. Stars: **** Robert Rose (August 2014) Cooking 352 pages I love using my slow cooker. When I know it will be a busy time during dinner I prepare ahead and get a meal… Read More »